LENTIL SOUP

1. Dice the onion, carrots, and celery, and mince the garlic.

Step 2: Sauté the Vegetables

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.
3. Stir in the minced garlic and cook for another minute, until fragrant.

Step 3: Add the Lentils and Broth

1. Add the rinsed lentils to the pot, along with the diced tomatoes (with their juices) and broth.
2. Stir in the cumin and thyme. Bring the mixture to a boil.

Step 4: Simmer the Soup

1. Once boiling, reduce the heat to low, cover, and let it simmer for about 30-40 minutes, or until the lentils are tender.
2. Stir occasionally and add more broth or water if the soup gets too thick.

Step 5: Season and Serve

1. Taste and season with salt and pepper as needed.
2. Ladle the soup into bowls and garnish with fresh parsley or cilantro if desired.

Tips for the Perfect Lentil Soup

• Use Different Lentils: While green and brown lentils are most common, red lentils cook faster and become softer, creating a creamier texture. Feel free to experiment with different varieties!
• Add More Veggies: Feel free to throw in any extra vegetables you have on hand, such as spinach, kale, or bell peppers, to boost the nutrition and flavor.
• Enhance the Flavor: For added depth, consider adding a splash of lemon juice or vinegar just before serving to brighten the flavors.
• Storage: Lentil soup stores well in the refrigerator for up to a week. It also freezes beautifully, making it great for meal prep!

Conclusion

Lentil soup is not only a comforting and delicious dish but also a nutritious and budget-friendly option for any meal. Whether enjoyed on its own or with a side of crusty bread, this soup is sure to please your palate and nourish your body. With its simplicity and versatility, you can easily adapt this recipe to your taste and make it your own. So, grab your ingredients, and get ready to enjoy a warm bowl of hearty lentil soup!