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Honey Pepper Chicken Mac and Cheese

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Honey Pepper Chicken Mac and Cheese: The Ultimate Comfort Food with a Sweet and Spicy Twist

Imagine the creamy, cheesy goodness of classic mac and cheese with a burst of sweet and spicy flavor. That’s exactly what you get with Honey Pepper Chicken Mac and Cheese! This dish combines tender, honey-glazed chicken with rich, gooey cheese and pasta, all elevated with a hint of pepper for a deliciously balanced kick. Perfect for cozy dinners or a unique twist on game day comfort food, this recipe is a guaranteed hit for anyone craving a flavorful, indulgent meal.

Why You’ll Love Honey Pepper Chicken Mac and Cheese

This recipe takes comfort food to the next level by combining two favorites: savory, honey-glazed chicken and creamy mac and cheese. The honey and pepper bring out a dynamic flavor profile that complements the richness of the cheese, while the crispy chicken adds texture to each satisfying bite. It’s a decadent yet balanced dish that combines the best of sweet, savory, and spicy!


Ingredients for Honey Pepper Chicken Mac and Cheese

To make this ultimate comfort food, gather the following:

For the Chicken

  • 1 lb boneless, skinless chicken breasts or tenders
  • Salt and pepper, to taste
  • 1 cup flour, for dredging
  • 1 large egg, beaten
  • 1 cup breadcrumbs (panko for extra crunch)
  • Vegetable oil, for frying

For the Honey Pepper Sauce

  • ½ cup honey
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp black pepper (or to taste)
  • ¼ tsp red pepper flakes (optional, for extra heat)

For the Mac and Cheese

  • 12 oz elbow macaroni (or pasta of choice)

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