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Hobo Stew (Mulligan Stew). serves 6

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5. Simmer the Stew

  • Bring the stew to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the vegetables are tender and the flavors are well-developed.

6. Add Corn and Adjust Seasoning

  • In the last 10 minutes of cooking, add the corn kernels. Taste and adjust seasoning, if needed.

7. Serve and Garnish

  • Ladle the stew into bowls and garnish with fresh parsley or green onions if desired. Serve with crusty bread or crackers on the side for a complete meal.

Tips for the Best Hobo Stew

  • Customize the Protein: If ground beef isn’t your preference, substitute with ground turkey, sausage, or even shredded rotisserie chicken.
  • Flexible Vegetables: Feel free to swap in vegetables like celery, parsnips, or zucchini based on what you have.
  • Adjust the Consistency: For a thicker stew, simmer uncovered to allow some liquid to evaporate, or add a handful of rice or barley to the pot for extra body.

A Classic, Customizable Stew for All Seasons

Hobo Stew (Mulligan Stew) is an adaptable, one-pot meal that’s easy on the budget and perfect for chilly evenings. Each spoonful is packed with tender vegetables, savory meat, and a comforting broth that’s both hearty and wholesome. Whether you’re using this recipe to clean out the fridge or planning a cozy gathering, this stew is sure to become a go-to for its simplicity and flavor.

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