Garlic Lemon Butter Broiled Lobster Tails 

How to Make Garlic Lemon Butter Broiled Lobster Tails

Step 1: Preheat the Broiler

• Preheat your broiler to high. Adjust the oven rack so that it is about 6 inches from the heat source.

Step 2: Prepare the Lobster Tails

1. Using kitchen shears, carefully cut down the center of the lobster shell, starting from the top and stopping just before the tail fin. This will allow you to open the shell and expose the lobster meat.
2. Gently pull the lobster meat out of the shell, keeping it attached at the base. Lay the meat on top of the shell for a beautiful presentation.

Step 3: Make the Garlic Lemon Butter

1. In a small saucepan over medium heat, melt the unsalted butter.
2. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant—be careful not to let it burn.
3. Stir in the lemon juice, lemon zest, paprika, salt, and pepper. Remove from heat and set aside.

Step 4: Broil the Lobster Tails

1. Place the prepared lobster tails on a baking sheet, shell side down.
2. Generously brush the garlic lemon butter mixture over the lobster meat, ensuring it is well coated.
3. Broil the lobster tails in the preheated oven for 10-12 minutes, or until the meat is opaque and cooked through. Baste with more garlic lemon butter halfway through for extra flavor.

Step 5: Garnish and Serve

• Once the lobster tails are done, remove them from the oven and drizzle any remaining garlic lemon butter over the top. Garnish with freshly chopped parsley, if desired. Serve immediately with lemon wedges on the side.

Tips for Perfect Garlic Lemon Butter Broiled Lobster Tails

1. Choose Fresh Lobster: For the best flavor and texture, use fresh lobster tails. If using frozen, ensure they are fully thawed before cooking.
2. Watch the Cooking Time: Lobster cooks quickly, so keep an eye on it to prevent overcooking. The meat should be firm and opaque when done.
3. Customize the Flavor: Feel free to experiment with additional seasonings like crushed red pepper for a spicy kick or herbs like thyme or dill for added freshness.

Conclusion

Garlic Lemon Butter Broiled Lobster Tails are a delectable and sophisticated dish that can transform any meal into a special occasion. With its buttery, garlicky flavor and tender lobster meat, this recipe is bound to impress your guests and satisfy your seafood cravings. So, roll up your sleeves, gather your ingredients, and treat yourself to this gourmet delight that’s easier to prepare than you might think. Enjoy the taste of the ocean right in your kitchen!