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Comfort Food at Its Finest: Easy Crock Pot Cube Steak
If you’re craving a warm, comforting meal that’s both flavorful and fuss-free, this Crock Pot Cube Steak is the perfect recipe. Slow-cooked to tender perfection, this dish combines rich gravy with perfectly seasoned cube steak for a melt-in-your-mouth experience that’s truly satisfying. Ideal for busy days when you want a hands-off meal, this recipe makes it easy to enjoy the classic flavors of Southern-style cube steak with minimal effort.
Why You’ll Love Crock Pot Cube Steak
- Tender and Flavorful: The slow cooking process makes the cube steak incredibly tender, while the gravy brings deep, savory flavor.
- Effortless Prep: Just toss everything into the crock pot and let it cook—perfect for a busy day or a weeknight meal.
- Great for Meal Prep: This dish reheats beautifully, making it a convenient option for leftovers or meal prepping.
- Ultimate Comfort Food: With its rich gravy and tender meat, this meal is a comforting classic that’s sure to become a family favorite.
Ingredients You’ll Need
- 4 cube steaks (about 1.5-2 lbs total)
- 1 large onion, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (1 oz) brown gravy mix
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 1 tbsp cornstarch (optional, for thickening)
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