Cherry Chocolate Dream Cake Recipe 

How to Make Cherry Chocolate Dream Cake

Step 1: Bake the Chocolate Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well combined.
4. Add Boiling Water: Carefully stir in the boiling water until the batter is smooth. The batter will be thin, but this is normal.
5. Pour and Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 2: Prepare the Cherry Filling

1. In a medium saucepan, combine the cherry pie filling, cornstarch, and lemon juice over medium heat.
2. Stir gently until the mixture starts to thicken, about 5-7 minutes. Remove from heat and let cool.

Step 3: Make the Chocolate Frosting

1. In a large bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and cocoa powder, mixing until well combined.
3. Pour in the heavy cream and vanilla extract, beating until the frosting is smooth and fluffy. If it’s too thick, add more cream, one tablespoon at a time, until you reach the desired consistency.

Step 4: Assemble the Cake

1. Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cherry filling over the top.
2. Carefully place the second layer on top of the cherry filling.
3. Frost the top and sides of the cake with the chocolate frosting, smoothing it out with a spatula or knife.

Step 5: Decorate and Serve

• For an elegant touch, garnish the top of the cake with additional cherry filling, chocolate shavings, or fresh cherries. Slice and serve this delightful dessert to your guests!

Tips for a Perfect Cherry Chocolate Dream Cake

1. Use Quality Ingredients: The quality of your cocoa powder and vanilla extract can significantly affect the flavor of your cake. Choose high-quality brands for the best results.
2. Chill the Cakes: If time allows, chill the cakes in the refrigerator for an hour before frosting. This helps the frosting set better and makes for easier decorating.
3. Experiment with Layers: Feel free to add a third layer or adjust the filling to your liking. You could even incorporate a layer of whipped cream for added creaminess!

Conclusion

The Cherry Chocolate Dream Cake is a true masterpiece that brings together the rich flavors of chocolate and the tart sweetness of cherries. This dessert is perfect for those who want to impress their guests with a stunning and delicious treat. Whether it’s for a special occasion or just a well-deserved indulgence, this cake will leave everyone dreaming of a second slice. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that’s as delightful as it is delicious!