Butter Chicken

Butter Chicken: A Creamy, Flavorful Indian Classic

Butter Chicken, also known as Murgh Makhani, is one of the most popular Indian dishes around the world. This creamy, mildly spiced chicken dish combines tender, marinated chicken with a rich, buttery tomato sauce, creating a meal that’s both comforting and full of flavor. Originating from Northern India, Butter Chicken has since become a beloved classic, offering the perfect balance of spices and smoothness that’s great for everyone, whether you’re new to Indian food or already a fan.

Here’s how to make Butter Chicken at home—delicious, authentic, and easier than you might think!

Why You’ll Love Butter Chicken

Butter Chicken is a crowd-pleaser for its creamy sauce, balanced spices, and melt-in-your-mouth chicken. Unlike other Indian curries, this dish is mild in heat but rich in flavor, making it perfect for sharing with family and friends. It’s an excellent option for dinner parties or cozy nights in, especially when served with basmati rice or warm naan bread for soaking up the savory sauce.

Ingredients for Butter Chicken

To make Butter Chicken, you’ll need the following ingredients:

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