What Happens to Your Body When You Eat 2 Cloves Every Day

5. Supports Detoxification

Garlic contains sulfur compounds that stimulate liver enzymes, which are essential for detoxifying the body. By consuming garlic daily, you may assist your liver in flushing out toxins and improve your overall health. The high levels of vitamin C, vitamin B6, selenium, and manganese in garlic also play a key role in this detox process.

6. Improves Skin Health

Thanks to its antibacterial and antioxidant properties, garlic can have benefits for your skin. It helps fight off bacteria that cause acne, reduce redness, and combat skin infections. The antioxidants in garlic may also contribute to a brighter, more youthful complexion by reducing oxidative stress and promoting collagen production.

7. May Help Control Blood Sugar Levels

Studies have shown that garlic may help regulate blood sugar levels, making it beneficial for individuals with type 2 diabetes or those at risk. Regular consumption of garlic has been shown to improve insulin sensitivity, which can lead to more stable blood sugar levels throughout the day.

Tips for Consuming Garlic

• Raw Garlic: For maximum health benefits, consume garlic raw, as cooking can reduce some of its beneficial compounds. Crushing or chopping garlic and letting it sit for a few minutes before eating helps release the allicin.
• In Meals: Add it to your daily meals in salads, dressings, or spreads to make it more palatable.
• With Water or Honey: If the strong flavor is overwhelming, try swallowing minced garlic with water or mix it with honey for a milder taste.

Are There Any Side Effects?

While garlic offers numerous benefits, eating it daily can lead to minor side effects for some, including bad breath, body odor, or stomach discomfort. Start with smaller amounts and increase gradually to let your body adapt. If you have gastrointestinal issues, consult a healthcare provider before making it a daily habit.

Conclusion

Adding two cloves of garlic to your daily routine can have numerous positive effects on your body, from boosting immunity to supporting heart health and detoxification. By making this simple dietary change, you’re not only adding flavor to your meals but also giving your body a potent boost in health and wellness.