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Soft Christmas Peppermints (Old-Fashioned Butter Mints): A Holiday Tradition Worth Keeping
The holidays are all about traditions, and few treats bring back the warm, nostalgic memories of Christmas quite like soft, buttery Christmas Peppermints. Also known as Old-Fashioned Butter Mints, these melt-in-your-mouth morsels have been a staple at family gatherings and holiday tables for generations. Made with just a few simple ingredients, these mints are as festive as they are easy to make.
Whether you’re creating gift boxes, filling a candy dish, or looking for a simple project to make with the kids, these creamy, soft peppermint candies are a perfect addition to your holiday festivities. Plus, the sweet pastel colors add a cheerful touch, making them a beautiful—and delicious—homemade gift!
What Makes These Mints Special?
- Delicate Texture: Unlike store-bought mints, these homemade versions have a soft, melt-in-your-mouth quality that’s unforgettable.
- Easy to Customize: Add a few drops of food coloring for a festive touch, or experiment with extracts for a range of flavors.
- Perfect for Gifting: Wrap them up in small bags or tins for an easy holiday gift that everyone will enjoy.
- No Baking Required: This recipe is as easy as mixing, shaping, and letting them set—no baking necessary!
Ingredients
For around 50-60 mints:
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon peppermint extract (or more to taste)
- 1 pinch of salt
- 3 cups powdered sugar, sifted
- 2 tablespoons heavy cream (more if needed for desired texture)
- Food coloring (optional; red and green for Christmas, or your preferred festive colors)
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