Recipe for fresh cabbage and carrot empanadas

Instructions

Step 1: Prepare the Dough

1. In a mixing bowl, whisk together flour and salt.
2. Add the chilled butter cubes to the flour and mix using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
3. Gradually add the cold water, one tablespoon at a time, until the dough starts to come together. Knead it gently and form it into a ball.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onions and garlic, and sauté until the onions are translucent.
3. Add the shredded cabbage and carrots to the skillet. Season with paprika, cumin, salt, and pepper, and stir until everything is well coated.
4. Cook for about 5–7 minutes, stirring occasionally, until the cabbage is tender but still has a slight crunch. Remove from heat and let the mixture cool.

Step 3: Assemble the Empanadas

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Remove the dough from the refrigerator and roll it out on a lightly floured surface to about 1/8 inch thick.
3. Use a round cutter (about 4–5 inches in diameter) to cut circles from the dough.
4. Place a spoonful of the cabbage and carrot filling in the center of each dough circle.
5. Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.
6. Brush each empanada with the beaten egg and sprinkle with sesame seeds if desired.

Step 4: Bake the Empanadas

1. Place the empanadas on the prepared baking sheet and bake for 20–25 minutes, or until golden brown.
2. Let them cool slightly before serving. Garnish with fresh parsley or cilantro, if desired.

Serving Suggestions

These empanadas are delightful when served with a tangy dipping sauce, such as a simple yogurt dip, chimichurri, or a tomato salsa. You can also pair them with a light salad for a complete meal.

Tips for Perfect Empanadas

• Adjust the Filling: Feel free to add other vegetables like bell peppers or corn for added flavor and texture.
• Make Ahead: The filling can be prepared a day ahead and stored in the refrigerator for a quicker assembly.
• For Extra Flavor: Add a pinch of smoked paprika or a sprinkle of cheese to the filling for a richer taste.

Conclusion

These fresh cabbage and carrot empanadas are a flavorful, vegetable-forward twist on the classic empanada. The buttery pastry and the savory, slightly sweet filling create a satisfying bite that’s perfect for any occasion. Enjoy these delicious pockets of flavor with friends, family, or as a solo snack!