Praline Upside-Down Pumpkin Cake 

Instructions

Step 1: Prepare the Praline Topping

1. Melt Butter and Sugar: In a medium saucepan over medium heat, combine the brown sugar and butter. Stir until melted and smooth.
2. Add Corn Syrup and Pecans: Remove from heat and stir in the corn syrup and chopped pecans until well combined.
3. Pour into Pan: Pour the praline mixture into the bottom of a greased 9-inch round cake pan, spreading it evenly.

Step 2: Make the Pumpkin Cake Batter

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Mix Wet Ingredients: In another bowl, beat together the sugar, vegetable oil, pumpkin puree, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 3: Bake the Cake

1. Pour Batter over Praline Topping: Carefully pour the pumpkin cake batter over the praline mixture in the prepared pan, smoothing the top with a spatula.
2. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Flip and Serve

1. Cool Slightly: Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
2. Invert Cake: Carefully run a knife around the edges of the pan to loosen the cake, then invert it onto a serving plate. Tap gently to release.
3. Serve Warm or Room Temperature: This cake is delicious warm, but it can also be served at room temperature. Pair it with whipped cream or vanilla ice cream for an indulgent dessert.

Tips for Success

• Use Fresh Pumpkin: If you have access to fresh pumpkin, roasting and pureeing it will elevate the flavor of your cake.
• Nuts: Feel free to substitute walnuts or almonds for pecans if you prefer a different nut flavor.
• Storage: Store leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Conclusion

Praline Upside-Down Pumpkin Cake is a delightful dessert that encapsulates the flavors of fall while bringing a unique twist to the traditional cake. Its rich praline topping paired with moist pumpkin cake creates a treat that’s perfect for any occasion, whether it’s a cozy family dinner or a festive holiday celebration. With its beautiful presentation and delicious taste, this cake is bound to be a favorite among friends and family alike. So gather your ingredients and get ready to impress everyone with this seasonal delight!