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Refreshingly Sweet: Pink Lemonade Cake
When life gives you lemons, make cake! The Pink Lemonade Cake is a delightful twist on traditional lemon desserts, bringing a refreshing, sweet flavor that is perfect for spring and summer celebrations. This vibrant cake combines the tanginess of lemonade with a beautiful pink hue, making it not only delicious but also a stunning centerpiece for any gathering. Whether it’s a birthday party, baby shower, or just a sunny day, this cake is sure to impress.
Why You’ll Love This Cake
- Bright and Cheerful: The lovely pink color adds a cheerful touch to any occasion, instantly lifting the mood.
- Refreshing Flavor: The combination of lemon and sweet elements creates a delightful balance that is both tangy and sweet.
- Easy to Make: With straightforward steps and easily accessible ingredients, this cake is simple enough for bakers of all levels.
Ingredients
For the Cake:
- 1 box lemon cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup pink lemonade concentrate (thawed)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
For the Pink Lemonade Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup pink lemonade concentrate
- 1-2 tablespoons milk (optional, for consistency)
- 1 teaspoon lemon zest (optional, for extra flavor)
For Garnish:
- Lemon slices or wedges
- Fresh raspberries or strawberries
- Optional: edible flowers for decoration
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