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Pineapple Upside-Down Sugar Cookies: A Tropical Twist on a Classic Dessert
Pineapple Upside-Down Sugar Cookies bring together the best of two delicious treats: soft, chewy sugar cookies and the beloved pineapple upside-down cake. This recipe delivers mini versions of the classic cake in bite-sized form, featuring caramelized pineapple, maraschino cherries, and a soft sugar cookie base. They’re perfect for gatherings, or just to satisfy a tropical sweet craving!
Why You’ll Love These Pineapple Upside-Down Sugar Cookies
- Miniature Delight: All the flavors of pineapple upside-down cake in a convenient cookie size!
- Simple and Fun: Easy to make and fun to decorate with pineapple and cherries.
- Burst of Tropical Flavor: The combination of pineapple, brown sugar, and soft sugar cookie dough creates an irresistible bite.
Ingredients
For the Pineapple Topping:
- 1 can pineapple rings, cut into small pieces (reserve the juice)
- ¼ cup packed brown sugar
- 12 maraschino cherries, halved
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
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