Irresistible Chocolate Chip Cookie Dough Ice Cream Cake 

Instructions

Step 1: Prepare the Cookie Dough Layer

1. Mix the Ingredients: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Add the vanilla extract and mix until combined.
2. Add Dry Ingredients: Gradually add the flour, baking soda, and salt, mixing until just combined. Fold in the mini chocolate chips.
3. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the cookie dough for about 30 minutes. This will help the dough firm up and make it easier to handle.
4. Press Into a Pan: Once chilled, press half of the cookie dough into the bottom of a 9-inch springform pan to create an even layer. Reserve the remaining dough for later.

Step 2: Assemble the Ice Cream Layer

1. Soften the Ice Cream: Allow the vanilla ice cream to sit at room temperature for about 10 minutes to soften slightly.
2. Add the Ice Cream: Spread half of the softened ice cream over the cookie dough layer in the springform pan. Smooth the top with a spatula.
3. Add Cookie Dough: Spoon the chocolate chip cookie dough over the ice cream layer, breaking it into small chunks. Gently press it into the ice cream without disturbing the base layer.
4. Top with Remaining Ice Cream: Spread the remaining ice cream over the cookie dough layer, smoothing it out to create an even surface.

Step 3: Create the Final Layer

1. Add the Last Cookie Dough Layer: Crumble the reserved cookie dough over the top of the ice cream layer, pressing it down slightly.
2. Freeze: Cover the springform pan with plastic wrap or foil and freeze for at least 4 hours or until the ice cream is firm.

Step 4: Serve the Cake

1. Prepare for Serving: Once frozen, carefully remove the sides of the springform pan. Use a sharp knife to slice the cake into wedges.
2. Add Whipped Cream: Top each slice with a dollop of whipped cream and drizzle with chocolate sauce. Sprinkle with additional mini chocolate chips for a festive touch.
3. Enjoy: Serve immediately and watch as your guests delight in this sweet indulgence!

Tips for Success

• Make Ahead: This cake can be made a day in advance, allowing you to save time on the day of your event.
• Experiment with Flavors: Try different ice cream flavors like cookie dough, chocolate, or mint chocolate chip to mix things up.
• Store Properly: If you have leftovers, store the cake in the freezer, tightly covered with plastic wrap or foil to keep it fresh.

Conclusion

The Irresistible Chocolate Chip Cookie Dough Ice Cream Cake is a dessert that brings together the best of both worlds—decadent cookie dough and creamy ice cream, all layered into a beautiful cake. Perfect for birthdays, holidays, or just a fun weekend treat, this cake will surely impress your family and friends. So gather your ingredients, follow the steps, and indulge in a slice of this heavenly dessert that’s guaranteed to satisfy your sweet tooth!