Honey Garlic Butter Roasted Carrots

Instructions

Step 1: Prepare the Carrots

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Arrange Carrots: Place the carrots in a single layer on a baking sheet lined with parchment paper or foil for easy cleanup.

Step 2: Make the Honey Garlic Butter

1. Mix Ingredients: In a small bowl, whisk together the melted butter, honey, and minced garlic until well combined.

Step 3: Coat the Carrots

1. Drizzle and Toss: Pour the honey garlic butter mixture over the carrots, and toss them to coat each piece evenly.
2. Season: Sprinkle salt and pepper over the carrots to taste.

Step 4: Roast

1. Bake: Roast the carrots in the preheated oven for 20-25 minutes, or until they’re tender and caramelized. Stir halfway through to ensure even roasting.

Step 5: Garnish and Serve

1. Garnish: For a fresh finish, sprinkle with chopped parsley before serving (optional).
2. Serve Warm: These carrots are best enjoyed fresh from the oven when the honey garlic butter glaze is warm and sticky.

Tips for Perfect Honey Garlic Butter Roasted Carrots

• Adjust Sweetness: For a less sweet version, reduce the honey by half, or add a squeeze of lemon juice for a hint of acidity.
• Cut Evenly: Cut the carrots into uniform sizes so they roast evenly.
• Try Different Herbs: Fresh thyme or rosemary can be added for an earthy depth of flavor.

Serving Suggestions

Honey Garlic Butter Roasted Carrots are versatile enough to pair well with a variety of main dishes. They go beautifully with roasted chicken, glazed ham, steak, or even a holiday roast. This dish also adds a warm contrast to salads, grains, or other veggie sides on your table.

Conclusion

Honey Garlic Butter Roasted Carrots are a quick and easy way to elevate any meal with minimal effort. The honey caramelizes in the oven, adding sweetness that pairs beautifully with the buttery garlic glaze, while the high heat ensures a slightly crispy edge with a tender center. This recipe is sure to make everyone at the table excited about veggies, whether it’s a special holiday feast or a simple weekday dinner. Enjoy the flavors and vibrant colors these roasted carrots bring to your meal!