Fat-Burning Vegetable Soup Recipe: Lose Up to 4kg in a Week!

Looking to shed a few extra pounds quickly? This nourishing, low-calorie vegetable soup is packed with fiber, essential vitamins, and minerals to help you burn fat while keeping you full and satisfied. It’s easy to make, delicious, and can be enjoyed multiple times a day as a satisfying meal or snack. Plus, it incorporates metabolism-boosting ingredients like cabbage, carrots, and celery, which are known for their detoxifying and fat-burning properties.

Disclaimer: Before starting any weight-loss plan, especially one that involves a low-calorie diet, it’s important to consult a healthcare professional to ensure it’s right for you.

Ingredients

• 1/2 head of cabbage, chopped
• 1 large onion, diced
• 3 carrots, sliced
• 3 celery stalks, chopped
• 1 bell pepper, diced
• 2–3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes (no added salt)
• 1–2 cups spinach or kale (optional)
• 1 tsp paprika
• 1 tsp turmeric powder
• 1/2 tsp black pepper
• Salt to taste (optional, or use a salt substitute)
• Fresh parsley for garnish
• 5–6 cups low-sodium vegetable broth

Optional Ingredients

• 1 zucchini, diced (adds extra fiber)
• A pinch of cayenne pepper (for extra metabolism boost)

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