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Instructions
- Prep the Bread: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin. Cut the bread into small cubes and place them in a large mixing bowl.
- Make the Custard: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until smooth. Pour this custard mixture over the bread cubes and gently toss to ensure each cube is well-coated.
- Fill the Muffin Tin: Spoon the custard-soaked bread cubes into each muffin cup, pressing down slightly to fit as many cubes as possible.
- Bake: Bake in the preheated oven for 20–25 minutes, or until the muffins are golden and set in the center. Remove from the oven and let them cool slightly.
- Add the Cinnamon Sugar Topping: In a small bowl, combine the granulated sugar and cinnamon. Brush the tops of each muffin with melted butter, then sprinkle generously with the cinnamon-sugar mixture for that irresistible crunch.
- Serve: Serve the muffins warm and enjoy! They’re great on their own, but you can also add a drizzle of maple syrup or a dollop of whipped cream for an extra treat.
Tips for the Best French Toast Muffins
- Bread choice: Brioche and challah work best for their rich, soft texture, but French bread or any thick-cut white bread can also be used.
- Make them overnight: Let the bread cubes soak in the custard mixture overnight in the refrigerator for extra flavor and softness.
- Add-ins: Try adding chopped nuts, chocolate chips, or fresh berries for extra flavor.
Why You’ll Love These Muffins
Cinnamon Sugar French Toast Muffins are a handheld version of your favorite breakfast, bringing together soft custard-like bread, warm cinnamon flavors, and a sugary crunch. They’re perfect for busy mornings, holiday brunches, or anytime you want a little extra sweetness to start your day! Enjoy the ease of making a batch that can serve a crowd, and prepare to see them disappear in no time.