Chocolate Covered Banana Brownies Recipe

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.

Step 2: Make the Brownie Batter

1. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until well combined.
2. Allow the mixture to cool slightly, then whisk in the eggs, one at a time, followed by the vanilla extract.
3. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
4. Gently fold in the mashed bananas and chocolate chips, if using.

Step 3: Bake the Brownies

1. Pour the brownie batter into the prepared baking pan and spread it evenly.
2. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
3. Allow the brownies to cool completely in the pan on a wire rack.

Step 4: Prepare the Chocolate Coating

1. In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil.
2. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and melted.

Step 5: Coat the Brownies

1. Once the brownies are completely cool, lift them out of the pan using the parchment paper (if lined) and place them on a cutting board.
2. Cut the brownies into squares or rectangles, depending on your preference.
3. Dip each brownie into the melted chocolate mixture, ensuring they are fully coated. Allow any excess chocolate to drip off.
4. Place the coated brownies on a wire rack or parchment paper to set.

Step 6: Serve and Enjoy

1. Once the chocolate coating has hardened, serve the brownies on a platter.
2. Optionally, you can garnish them with sprinkles, chopped nuts, or additional banana slices for a beautiful presentation.

Tips for Success

• Bananas: Make sure your bananas are very ripe for maximum sweetness and flavor.
• Storage: Store any leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for a week.
• Customization: Feel free to add nuts, caramel drizzle, or even a sprinkle of sea salt on top of the chocolate for an added flavor dimension.

Conclusion

These Chocolate Covered Banana Brownies are a delightful fusion of flavors that are sure to become a favorite in your dessert repertoire. Whether you’re hosting a gathering or just treating yourself to something sweet, this recipe is a fantastic way to celebrate the classic combination of chocolate and banana. With a fudgy texture and a glossy chocolate finish, each bite is a heavenly experience that will leave everyone asking for seconds. So grab those ripe bananas, and let’s get baking!