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Instructions
1. Prepare the Pie Crust
- Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt.
- Cut in Butter: Add the chilled, cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add Ice Water: Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Cook the Sweet Potatoes
- Boil or Roast: Peel and chop the sweet potatoes, then boil them in water until tender (about 20-30 minutes) or roast them whole at 400°F (200°C) for about 45-60 minutes. Let them cool slightly, then mash until smooth.
3. Make the Filling
- Combine Ingredients: In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and salt. Mix until well blended.
- Add Eggs and Milk: Beat in the eggs one at a time, then stir in the evaporated milk until the mixture is smooth and creamy.
4. Prepare the Crust
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Roll Out Dough: On a floured surface, roll out the chilled pie crust to fit a 9-inch pie pan. Carefully transfer the crust to the pie pan and trim any excess dough. Crimp the edges for a decorative touch.
- Pre-bake (Optional): For a flakier crust, pre-bake the crust for about 10 minutes, then let it cool slightly.
5. Fill and Bake the Pie
- Add Filling: Pour the sweet potato filling into the prepared crust, smoothing it out evenly.
- Bake: Bake in the preheated oven for about 50-60 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. The pie may puff slightly and crack on top.
6. Cool and Serve
- Cool: Allow the pie to cool at room temperature for at least 2 hours before serving to help it set properly.
- Serve: Slice and enjoy your sweet potato pie plain or with a dollop of whipped cream for added indulgence.
Tips for Perfecting Your Sweet Potato Pie
- Fresh vs. Canned: While fresh sweet potatoes provide the best flavor, canned sweet potato puree can be used in a pinch. Just ensure it’s pure and free of additives.
- Adjusting Sweetness: Taste the filling before baking and adjust the sugar according to your preference. Some may prefer it sweeter than others.
- Spice Variations: Experiment with spices! Adding a pinch of ground ginger or allspice can create an exciting flavor profile.
Why Sweet Potato Pie is a Must-Try
- Rich Flavor Profile: The combination of sweet potatoes and warm spices creates a deeply satisfying and comforting flavor that pairs perfectly with the buttery crust.
- Tradition and Nostalgia: This pie is often associated with family gatherings, especially during Thanksgiving and Christmas, making it a cherished recipe for many.
- Versatile Dessert: Sweet potato pie can be enjoyed warm or cold, making it a flexible dessert choice for any occasion.
Health Considerations
- Nutritional Benefits: Sweet potatoes are rich in vitamins, particularly Vitamin A and C, as well as fiber, making this pie a more nutritious dessert option compared to others.
- Moderation is Key: While delicious, it’s important to enjoy sweet potato pie in moderation as part of a balanced diet.
Conclusion
Sweet Potato Pie is not just a dessert; it’s a comforting slice of tradition that warms the heart and satisfies the palate. With its smooth filling, flaky crust, and rich spices, this pie is sure to become a beloved addition to your dessert repertoire. Whether you’re serving it at a holiday gathering or enjoying it as a cozy treat at home, this sweet potato pie will undoubtedly bring joy and deliciousness to your table. So gather your ingredients and enjoy making this delightful classic that has stood the test of time!