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Scampis with Cajun Shrimp

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Step-by-Step Instructions

Step 1: Prepare the Shrimp

  1. Toss the shrimp in a bowl with the Cajun seasoning until evenly coated. Let it marinate for about 15-20 minutes to absorb the flavors.

Step 2: Cook the Pasta

  1. While the shrimp marinates, cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set aside.

Step 3: Sauté the Shrimp

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Once hot, add the marinated shrimp and sauté for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4: Make the Scampi Sauce

  1. In the same skillet, melt the butter over medium heat.
  2. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant, but be careful not to burn the garlic.
  3. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.

Step 5: Combine and Serve

  1. Return the cooked shrimp to the skillet and stir in the cooked pasta. Add reserved pasta water as needed to loosen the sauce.
  2. Squeeze in the lemon juice, add chopped parsley, and season with salt and pepper to taste. Toss everything together until well combined and heated through.
  3. Serve immediately, garnished with lemon wedges and extra parsley if desired.

Tips for Success

  • Choosing the Right Shrimp: Opt for large, fresh shrimp for the best flavor and texture. Frozen shrimp is also a great option; just ensure it’s thawed before cooking.
  • Adjusting the Spice Level: If you’re sensitive to spice, reduce the amount of Cajun seasoning and red pepper flakes to suit your palate.
  • Pasta Alternatives: While linguine and spaghetti work well, you can also use fettuccine, penne, or your favorite pasta shape.

Serving Suggestions

This Scampi with Cajun Shrimp dish pairs beautifully with various sides and accompaniments:

  • Garlic bread for dipping into the sauce.
  • A fresh green salad with a light vinaigrette.
  • Grilled vegetables for a colorful addition.

For the perfect drink pairing, consider a crisp white wine such as Sauvignon Blanc or a refreshing iced tea to complement the meal.


Conclusion

Scampi with Cajun Shrimp is a delightful dish that brings together the best of both worlds—rich, buttery shrimp paired with the bold flavors of Cajun cuisine. This recipe is not only simple to prepare but also packed with flavor, making it an excellent choice for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night in, this dish is sure to impress and satisfy. Dive into the deliciousness today and savor every bite!

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