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Delightful Raspberry Lemon Rolls: A Sweet and Tangy Treat
There’s something truly special about freshly baked rolls, especially when they come bursting with the vibrant flavors of raspberries and a hint of lemon. Raspberry Lemon Rolls are a delightful combination of soft, fluffy dough swirled with a sweet-tart raspberry filling, topped with a zesty lemon glaze. Perfect for brunch, dessert, or a sweet afternoon snack, these rolls are sure to impress your family and friends. Let’s dive into the recipe for these scrumptious rolls that are as beautiful as they are delicious!
Ingredients
For the Dough:
- 3 to 4 cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 teaspoon salt
- ½ cup milk
- ¼ cup water
- ¼ cup unsalted butter, melted
- 1 large egg
For the Filling:
- 1 cup fresh raspberries (or frozen, thawed)
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- Zest of 1 lemon
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk (or as needed)
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