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Perfect Fried Shrimp: Crispy, Flavorful, and Easy to Make at Home
Fried shrimp is a beloved classic known for its crispy coating, juicy interior, and satisfying crunch. Perfect Fried Shrimp is easy to achieve at home with a few simple ingredients and techniques that ensure the shrimp are flavorful, golden, and cooked to perfection. Whether you’re serving them as a main dish, appetizer, or as part of a seafood platter, this recipe delivers restaurant-quality fried shrimp that’s sure to impress. Let’s dive into how to make this delicious dish with step-by-step instructions and tips for the perfect fry.
Ingredients
- 1 pound large shrimp, peeled and deveined (leave tails on for easier handling)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- Vegetable oil, for frying
- Lemon wedges, for serving
- Cocktail sauce, tartar sauce, or your favorite dipping sauce (optional)
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