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Instructions
1. Cook the Spaghetti
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain the spaghetti and set aside.
2. Prepare the Sauce
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the crushed tomatoes (or tomato sauce) to the skillet, along with the sugar, dried oregano, dried basil, salt, and pepper. Stir well to combine and bring the sauce to a simmer. Let it cook for about 15-20 minutes, allowing the flavors to meld together. If the sauce thickens too much, add a little reserved pasta water to reach your desired consistency.
3. Combine Pasta and Sauce
- Once the sauce is ready, add the drained spaghetti to the skillet. Toss the pasta in the sauce until well coated. If needed, add more pasta water to achieve a silky texture.
4. Serve
- Serve the spaghetti hot, garnished with fresh basil and a generous sprinkle of Parmesan cheese. Enjoy with garlic bread or a side salad for a complete meal.
Tips for Success
- Quality Ingredients: Using high-quality canned tomatoes can make a significant difference in the flavor of your sauce. Look for San Marzano tomatoes for the best results.
- Customize Your Sauce: Feel free to add ground meat, sautéed mushrooms, or bell peppers to your sauce for added flavor and texture.
- Make It Ahead: This sauce can be made ahead of time and stored in the refrigerator for up to three days or frozen for longer storage. Simply reheat and serve with freshly cooked spaghetti.
Conclusion
Old-School Spaghetti is more than just a meal; it’s a warm embrace on a chilly evening, a dish that brings family and friends together, and a timeless recipe that never goes out of style. Whether you’re revisiting childhood memories or introducing this classic to a new generation, this spaghetti recipe is sure to please. So, gather your loved ones around the table, serve up a plate of nostalgia, and relish every delicious bite!