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Homemade German Chocolate Cake: A Decadent Delight with Rich Chocolate and Coconut Pecan Frosting
Homemade German Chocolate Cake is a classic dessert that’s truly indulgent, featuring layers of moist chocolate cake paired with a luscious coconut pecan frosting. Despite its name, this iconic cake is actually an American creation, named after Sam German, the inventor of the sweet baking chocolate used in the original recipe. German Chocolate Cake stands out with its distinct combination of rich chocolate flavor, sweet caramel-like frosting, and the nutty crunch of pecans. Whether it’s for a birthday, holiday, or just a special treat, this cake is bound to impress. Let’s explore how to make this decadent cake from scratch.
Ingredients
For the Cake:
- 1 cup boiling water
- 4 ounces German sweet chocolate, chopped
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, separated
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Coconut Pecan Frosting:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks, beaten
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
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