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Here’s a complete meal recipe featuring **Grilled Steak**, **Mashed Potatoes with Gravy**, **French Cut Green Beans**, and **Honey Butter Biscuits**:

Here’s a complete meal recipe featuring **Grilled Steak**, **Mashed Potatoes with Gravy**, **French Cut Green Beans**, and **Honey Butter Biscuits**:

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A Complete Comfort Meal: Grilled Steak, Mashed Potatoes with Gravy, French Cut Green Beans, and Honey Butter Biscuits

If you’re craving a hearty, home-cooked meal that brings together classic comfort foods, this recipe hits the spot. With juicy grilled steak, creamy mashed potatoes with rich gravy, tender French cut green beans, and warm honey butter biscuits, this meal offers a little bit of everything. Whether for a special occasion or a cozy family dinner, it’s sure to satisfy.

Grilled Steak

Start with the star of the meal: a perfectly grilled steak. Choose your favorite cut, such as ribeye, sirloin, or New York strip, and season it simply to let the meat’s natural flavors shine.

Ingredients:

  • 2 ribeye steaks (or your preferred cut)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary or thyme, chopped (optional)
  • 1 tablespoon butter

Instructions:

  1. Season the Steaks: Pat the steaks dry with a paper towel. Season generously with salt and pepper on both sides.
  2. Preheat the Grill: Heat your grill or grill pan to medium-high heat. Brush the steaks with olive oil to prevent sticking.
  3. Grill the Steaks: Place the steaks on the grill. For medium-rare, grill for about 4-5 minutes on each side. Adjust the cooking time based on your preferred doneness.
  4. Add Butter and Herbs: In the last minute of grilling, top each steak with a bit of butter, minced garlic, and herbs for extra flavor.
  5. Rest the Steaks: Transfer the steaks to a plate and let them rest for 5-10 minutes before serving to retain their juices.

Mashed Potatoes with Gravy

These mashed potatoes are rich and creamy, with a smooth homemade gravy that adds depth to every bite.

Ingredients for Mashed Potatoes:

  • 4 large russet potatoes, peeled and cubed
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter
  • Salt and pepper, to taste

Ingredients for Gravy:

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups beef broth
  • Salt and pepper, to taste

Instructions:

  1. Make the Mashed Potatoes: Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain, then mash with the heavy cream, butter, salt, and pepper until smooth and creamy.
  2. Make the Gravy: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until slightly browned. Gradually whisk in the beef broth, stirring constantly until the mixture thickens. Season with salt and pepper.

French Cut Green Beans

The French cut green beans bring a fresh and light element to the meal, complementing the rich flavors of the steak and potatoes.

Ingredients:

  • 1 pound French cut green beans, trimmed
  • 2 tablespoons olive oil or butter
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Lemon zest (optional)

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