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Irresistible Treat: German Chocolate Poke Cake
If you’re in search of a dessert that’s both easy to make and incredibly delicious, look no further than German Chocolate Poke Cake. This moist, chocolatey cake is infused with a rich coconut-pecan frosting and topped with a luscious chocolate glaze. Perfect for gatherings, celebrations, or simply a sweet indulgence at home, this poke cake is sure to impress your family and friends. Let’s dive into this delightful recipe!
Ingredients
For the Cake:
- 1 box German chocolate cake mix (plus ingredients required on the box: usually eggs, water, and oil)
- 1 cup sweetened condensed milk
- 1 cup chocolate syrup
For the Coconut-Pecan Frosting:
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup evaporated milk
- 1 cup granulated sugar
- ½ cup unsalted butter
- 3 large egg yolks
- 1 teaspoon vanilla extract
For the Chocolate Glaze:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
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