Garlic Shrimp Pasta 

Instructions

1. Cook the Pasta:

• In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

1. Prepare the Shrimp:

• While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 1-2 minutes on each side, or until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set aside.

1. Make the Garlic Sauce:

• In the same skillet, add the minced garlic and red pepper flakes (if using). Cook for about 30 seconds, stirring frequently to prevent the garlic from burning.
• Pour in the white wine (or chicken broth) and let it simmer for 2-3 minutes, reducing slightly. Stir in the butter, lemon juice, and reserved pasta water until the sauce is smooth and slightly thickened.

1. Combine Everything:

• Return the cooked shrimp to the skillet and add the drained pasta. Toss everything together, coating the pasta and shrimp evenly in the garlic sauce. Add more salt and pepper to taste, if needed.

1. Garnish and Serve:

• Sprinkle the chopped fresh parsley over the pasta and shrimp. Serve immediately, with freshly grated Parmesan cheese on top if desired.

Tips for the Best Garlic Shrimp Pasta

• Choose the Right Shrimp: Use large or jumbo shrimp for a meatier bite, and be sure to peel and devein them for the best texture and presentation.
• Don’t Overcook the Shrimp: Cook shrimp just until they turn pink to avoid a rubbery texture.
• Use Fresh Ingredients: Fresh garlic, lemon juice, and herbs make a big difference in the overall flavor of the dish.
• Adjust the Sauce Consistency: If the sauce is too thick, add more pasta water; if it’s too thin, let it simmer for a few more minutes to thicken.

Variations to Try

• Creamy Garlic Shrimp Pasta: Add a splash of heavy cream or half-and-half to the garlic sauce for a creamy version.
• Garlic Shrimp Pasta with Vegetables: Incorporate sautéed vegetables such as cherry tomatoes, spinach, or asparagus for added color and nutrition.
• Spicy Garlic Shrimp Pasta: Increase the red pepper flakes or add a dash of hot sauce for a spicy kick.

Pairing Suggestions

Garlic Shrimp Pasta pairs well with a light, crisp white wine such as Pinot Grigio or Sauvignon Blanc. For sides, consider a fresh garden salad or garlic bread to complement the flavors.

Conclusion

This Garlic Shrimp Pasta recipe is a quick and delicious meal that brings the taste of a fine Italian restaurant into your kitchen. With a few simple ingredients and easy preparation, you can enjoy a satisfying dish that’s perfect for any occasion. Whether you’re cooking for a busy weeknight or a romantic dinner, this recipe is sure to impress.