Crock-Pot Mississippi Pork Chops 

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Choose Your Pork Chops: Both bone-in and boneless pork chops work well in this recipe, though bone-in adds extra flavor and tenderness.
2. Get Your Seasonings Ready: Open the packets of ranch and au jus mixes, as you’ll sprinkle them directly over the pork.

Step 2: Layer Ingredients in the Crock-Pot

1. Layer Pork Chops: Place the pork chops in a single layer at the bottom of your Crock-Pot.
2. Season Generously: Sprinkle the ranch dressing mix and au jus gravy mix evenly over the pork chops.
3. Add Pepperoncini Peppers and Juice: Scatter the whole pepperoncini peppers on top and pour in the pepperoncini juice for extra tang.
4. Top with Butter: Place pats of butter on top of the pork chops, which will melt as it cooks, making the meat tender and juicy.

Step 3: Slow Cook for Maximum Flavor

1. Cook on Low: Cover the Crock-Pot and cook on low for 6-8 hours, or until the pork chops are tender and infused with all the flavors.
2. Check for Tenderness: The pork should be easy to shred with a fork when it’s done.

Tips for Perfect Mississippi Pork Chops

• Adjust the Spice: For more kick, add extra pepperoncini peppers or even a bit of red pepper flakes.
• Add Veggies: Toss in carrots, onions, or small potatoes to make this a complete one-pot meal.
• Thicken the Gravy: For a richer sauce, remove a cup of the cooking liquid, whisk in a tablespoon of cornstarch, and pour it back in during the last 30 minutes.

Serving Suggestions

Mississippi Pork Chops are incredibly versatile and go well with a variety of sides. Here are a few pairing ideas:

• Mashed Potatoes: The creamy potatoes are perfect for soaking up the rich juices.
• Steamed Vegetables: Green beans, carrots, or asparagus make a tasty and colorful side.
• Rice or Egg Noodles: Both options help to capture the saucy goodness in every bite.

Why This Recipe Works Every Time

The unique combination of ranch, au jus, butter, and pepperoncini peppers brings out a depth of flavor that is rich, savory, and just a little tangy. The slow cooking process guarantees the pork chops stay moist and tender, and the minimal prep means you can set it and forget it. Perfect for busy families, this dish will fill your home with an irresistible aroma and leave everyone at the table satisfied.

Whether for a weeknight dinner or a special occasion, Crock-Pot Mississippi Pork Chops deliver comfort and flavor with every bite. Enjoy this effortless recipe and bring a little taste of Southern charm to your dining table!