Crispy and Flavorful: Homemade Fried Chicken Wings Recipe

Homemade fried chicken wings are a beloved dish that combines a crispy exterior with juicy, tender meat inside. Whether you’re hosting a game day party, enjoying a casual family dinner, or just craving a savory snack, this recipe for crispy and flavorful chicken wings is sure to be a hit. With a perfectly seasoned batter and a simple frying technique, you’ll achieve restaurant-quality wings right in your own kitchen. Let’s dive into how to make this mouthwatering dish step by step!

Ingredients

For the Chicken Wings:

2 pounds chicken wings (split into flats and drumettes)
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika (smoked or sweet)
1/2 teaspoon cayenne pepper (optional, for heat)

For the Marinade (optional):

1 cup buttermilk (or milk with a splash of vinegar)
1 tablespoon hot sauce (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste

For Frying:

Vegetable oil (for frying)

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