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Instructions
1. Cook the Pasta
- Boil Water: In a large pot, bring salted water to a boil.
- Cook Pasta: Add the linguine or spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
2. Sauté the Vegetables
- Heat Oil and Butter: In a large skillet over medium heat, add the olive oil and butter. Allow them to melt and combine.
- Cook Onions and Peppers: Add the chopped onion, bell pepper, and celery to the skillet. Sauté for about 3-4 minutes until the vegetables are softened.
- Add Garlic and Spices: Stir in the minced garlic, Creole seasoning, and cayenne pepper (if using). Cook for an additional 1-2 minutes until fragrant.
3. Cook the Shrimp
- Add Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and black pepper. Cook for about 2-3 minutes, or until the shrimp turn pink and opaque.
- Add Liquids: Pour in the chicken or seafood broth, white wine, Worcestershire sauce, and lemon juice. Bring the mixture to a simmer and cook for another 3-4 minutes, allowing the flavors to meld and the sauce to reduce slightly.
4. Combine with Pasta
- Toss with Pasta: Add the cooked pasta to the skillet and gently toss to coat the noodles in the creamy shrimp sauce. If the sauce is too thick, add a splash of reserved pasta water to achieve your desired consistency.
5. Serve and Garnish
- Plate the Dish: Serve the Creole shrimp scampi hot, garnished with freshly chopped parsley and an optional sprinkle of grated Parmesan cheese.
Tips for the Perfect Creole Shrimp Scampi
- Fresh Shrimp: For the best flavor and texture, use fresh shrimp. If using frozen, ensure they are fully thawed and patted dry before cooking.
- Adjust Spice Levels: Feel free to adjust the amount of Creole seasoning and cayenne pepper to suit your heat preference. You can also add diced jalapeños for extra spice.
- Add Vegetables: Consider adding other vegetables like tomatoes or spinach for added nutrition and color.
Why You’ll Love Creole Shrimp Scampi
- Bold Flavors: The combination of Creole seasoning, garlic, and lemon creates a rich and flavorful sauce that enhances the sweetness of the shrimp.
- Quick and Easy: This dish can be prepared in about 30 minutes, making it perfect for busy weeknights or when you want a special meal without the fuss.
- Versatile: Serve it over your favorite pasta, or even rice or cauliflower rice, for a delicious meal that fits your dietary preferences.
Health Considerations
- Lean Protein: Shrimp is a low-calorie source of protein that’s rich in essential nutrients, making it a great choice for a healthy diet.
- Moderation is Key: While delicious, creamy sauces can be rich. Enjoy this dish in moderation as part of a balanced meal plan.
Conclusion
Creole Shrimp Scampi is a delightful and flavorful twist on a classic dish that will elevate your dining experience. With its bold spices, succulent shrimp, and creamy sauce, it’s a recipe that’s sure to impress. Perfect for a romantic dinner or a family gathering, this dish brings the vibrant flavors of Creole cuisine right to your table. So gather your ingredients, get cooking, and savor every delicious bite of this indulgent delight!