CREAMY POTATO SOUP

Instructions

1. Sauté the Vegetables:

• In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes, until it becomes translucent.
• Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

1. Cook the Potatoes:

• Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Stir in the dried thyme, salt, and pepper.
• Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.

1. Blend for Creaminess:

• Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, you can blend only half of the soup and leave some potato pieces intact.
• If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender, then return it to the pot.

1. Add Cream:

• Stir in the heavy cream (or half-and-half) and heat the soup over low heat until warmed through. Adjust seasoning with more salt and pepper, if desired.

1. Serve:

• Ladle the creamy potato soup into bowls and add your favorite toppings, such as shredded cheese, chopped chives, crumbled bacon, or a dollop of sour cream.

Tips for the Best Creamy Potato Soup

• Potato Choice: Russet potatoes work best due to their starchy nature, but you can also use Yukon Gold potatoes for a creamier texture.
• Customize Your Soup: Feel free to add in other vegetables, such as carrots or celery, for added flavor and nutrition. You can also stir in some cooked ham or bacon for a heartier version.
• Storage: This soup stores well in the refrigerator for up to 3 days. To reheat, simply warm it on the stove, adding a splash of broth or cream to loosen the consistency if needed.

Conclusion

This Creamy Potato Soup is a comforting dish that brings together simple ingredients to create a rich, satisfying meal. Perfect for chilly days, it can be made ahead of time and enjoyed throughout the week. Serve it with crusty bread for a delightful and hearty meal that’s sure to please everyone at your table. So gather your ingredients, and enjoy this warm, creamy soup that feels just like a hug in a bowl!