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Creamy Lasagna Soup Recipe: A Cozy Twist on a Classic Comfort Food
Creamy Lasagna Soup is a delicious and comforting dish that brings all the familiar flavors of traditional lasagna into a warm, hearty bowl. This one-pot meal combines tender pasta, savory ground meat, and a rich tomato broth, all topped off with a dollop of creamy ricotta and melty cheese. It’s perfect for chilly evenings when you’re craving the taste of lasagna but don’t want to deal with the layers and baking. Let’s explore how to make this easy and flavorful soup that captures the essence of lasagna in every bite.
Ingredients
For the Soup:
- 1 tablespoon olive oil
- 1 pound ground beef (or Italian sausage)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or beef broth
- 2 cups marinara sauce (homemade or store-bought)
- 1 can (14.5 ounces) diced tomatoes, with juices
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper, to taste
- 8 lasagna noodles, broken into bite-sized pieces
- 1/2 cup heavy cream or half-and-half
- 1 cup fresh spinach, roughly chopped (optional)
For the Cheese Topping:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, for garnish
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