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Decadent Chocolate Peanut Butter Cake Roulade: A Showstopping Dessert
If you’re a fan of the classic chocolate and peanut butter combination, then this Chocolate Peanut Butter Cake Roulade is the dessert of your dreams. A roulade, also known as a rolled cake, features a light and fluffy chocolate sponge cake filled with creamy peanut butter frosting and rolled into a beautiful swirl. The exterior is coated with a luscious chocolate ganache, making this dessert not only delicious but also stunning to look at. Perfect for special occasions, family gatherings, or just because, this cake will wow everyone who tastes it. Here’s how to make this indulgent treat!
Ingredients
For the Chocolate Sponge Cake:
- 3/4 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs, room temperature
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 1/2 cup buttermilk, room temperature
- Powdered sugar, for dusting
For the Peanut Butter Filling:
- 1/2 cup creamy peanut butter
- 4 tablespoons unsalted butter, room temperature
- 1 cup powdered sugar
- 2-3 tablespoons heavy cream, or as needed
- 1 teaspoon vanilla extract
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
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