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Chocolate Espresso Cake

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Indulge in Decadence: Chocolate Espresso Cake Recipe

If you’re a chocolate lover searching for a show-stopping dessert, look no further than Chocolate Espresso Cake. This cake is the ultimate fusion of rich chocolate and robust espresso flavors, making it a delightful treat for any occasion—whether it’s a birthday celebration, a dinner party, or simply a well-deserved indulgence after a long week.

Why You’ll Love This Cake

  • Intensely Flavorful: The combination of chocolate and espresso creates a depth of flavor that elevates this cake beyond your average chocolate dessert.
  • Moist and Tender: This cake is crafted to be incredibly moist, ensuring every bite melts in your mouth.
  • Elegant Presentation: With its deep, dark color and silky frosting, this cake is sure to impress your guests.

Ingredients

For the Chocolate Espresso Cake, you’ll need:

  • 1¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1½ teaspoons baking soda
  • 1½ teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water
  • 2 tablespoons espresso powder (or finely ground coffee)

For the Espresso Buttercream Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons espresso powder (or to taste)
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

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