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Comfort in a Bowl: Homemade Chicken Rice Soup Recipe
When the weather turns chilly or when you need a little pick-me-up, nothing beats a warm, hearty bowl of Chicken Rice Soup. This comforting dish is not just a meal; it’s a hug in a bowl. Packed with tender chicken, wholesome rice, and vibrant vegetables, this soup is nourishing, flavorful, and incredibly easy to make.
Why You’ll Love This Soup
- Nourishing and Hearty: Filled with protein from chicken and nutrients from vegetables, this soup is a complete meal that will satisfy your hunger.
- Quick and Easy: Perfect for busy weeknights, it can be prepared in about 30 minutes, making it a go-to for families.
- Customizable: You can easily adapt the recipe to include your favorite vegetables or use leftover chicken, making it a versatile option for any pantry.
Ingredients
To make this delightful Chicken Rice Soup, you’ll need the following ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 6 cups chicken broth
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 cup uncooked long-grain white rice
- 1 cup frozen peas
- Juice of 1 lemon (optional, for brightness)
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