**Chicken Parmesan Calzone**

Step-by-Step Instructions

1. Prepare the Chicken:

• Start by breading the chicken strips. Place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese in separate shallow bowls.
• Season the chicken strips with salt and pepper, then dredge each strip in flour, dip in the egg, and coat with the breadcrumb mixture.
• Heat vegetable oil in a large skillet over medium heat. Fry the breaded chicken strips until golden brown on both sides, about 4-5 minutes per side. Remove and place on a paper towel-lined plate to drain excess oil.

1. Assemble the Calzone:

• Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• Roll out the pizza dough into a large circle on a lightly floured surface. Spread a thin layer of marinara sauce over one half of the dough, leaving a border around the edges.
• Layer the fried chicken strips over the marinara sauce. Sprinkle generously with shredded mozzarella cheese, grated Parmesan, and a dash of Italian seasoning.
• Fold the dough over the filling to create a half-moon shape. Press the edges together to seal and crimp with a fork for a decorative touch.

1. Bake the Calzone:

• Brush the top of the calzone with the beaten egg wash for a golden-brown finish. Cut a few small slits on the top to allow steam to escape during baking.
• Place the calzone on the prepared baking sheet and bake for 20-25 minutes, or until the crust is golden brown and cooked through.

1. Serve:

• Let the calzone cool for a few minutes before slicing. Garnish with fresh basil if desired. Serve with extra marinara sauce for dipping.

Tips for the Best Chicken Parmesan Calzone

• Use Good-Quality Pizza Dough: Homemade dough adds a special touch, but store-bought dough works just as well for a quick and easy meal.
• Add Extra Fillings: Customize your calzone by adding sliced mushrooms, bell peppers, or spinach for extra flavor and nutrition.
• Reheat Properly: If you have leftovers, reheat the calzone in the oven to keep the crust crisp instead of microwaving it.

A Delicious Twist on a Classic

This Chicken Parmesan Calzone delivers everything you love about the traditional dish but in a fun, portable form. It’s perfect for family dinners, game nights, or even packed lunches. The crispy chicken, melty cheese, and savory marinara sauce wrapped in warm pizza dough create a mouthwatering meal that’s hard to resist.

Perfect for Sharing

One of the great things about this recipe is that it’s made for sharing. Whether you’re hosting a casual get-together or simply want a hearty dinner option, a Chicken Parmesan Calzone will always impress. Make a few variations with different fillings to cater to everyone’s tastes.

So, next time you’re in the mood for Italian-American comfort food, give this Chicken Parmesan Calzone a try. It’s everything you love about Chicken Parmesan, wrapped in a perfectly baked crust. Enjoy the best of both worlds in every bite!