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Chicken Parmesan: A Classic Italian-American Delight
Chicken Parmesan, also known as Chicken Parmigiana, is a beloved dish that has become a staple in Italian-American cuisine. This delicious meal features breaded and fried chicken cutlets, topped with marinara sauce and melted cheese, resulting in a dish that’s crispy on the outside and tender on the inside. Whether served over pasta or enjoyed on its own, Chicken Parmesan is the ultimate comfort food that never fails to impress. Follow this easy recipe to bring a taste of Italy to your dinner table!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably Italian-style)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 2 cups marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- Fresh basil leaves, for garnish
- Olive oil, for frying
- Cooked pasta (for serving, optional)
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