Chicken Bacon Ranch Potato Bake

Step-by-Step Instructions

Step 1: Preheat and Prep

1. Preheat Oven: Start by preheating your oven to 400°F (200°C). Grease a large baking dish with non-stick spray or a drizzle of olive oil.
2. Prep Ingredients: Dice the chicken and potatoes into evenly-sized cubes so that they cook at the same rate.

Step 2: Season and Toss

1. In a large bowl, combine the potatoes, diced chicken, and olive oil.
2. Sprinkle the ranch seasoning mix evenly over the chicken and potatoes, tossing until everything is coated. Add salt and pepper as needed.

Step 3: Layer the Ingredients

1. Spread the seasoned chicken and potatoes evenly in the prepared baking dish.
2. Sprinkle the chopped bacon over the top, followed by an even layer of shredded cheddar cheese.

Step 4: Bake

1. Cover the dish with foil and bake for 30 minutes to allow the potatoes to soften and the flavors to meld.
2. After 30 minutes, remove the foil and bake for an additional 20-25 minutes or until the potatoes are golden, the chicken is fully cooked, and the cheese is melted and bubbly.

Step 5: Garnish and Serve

1. Remove the bake from the oven and let it cool for a few minutes before serving.
2. Garnish with freshly chopped parsley for a pop of color if desired.

Tips for the Best Chicken Bacon Ranch Potato Bake

• Potato Choices: Yukon Gold potatoes or red potatoes work well because they hold their shape and offer a creamy texture. Avoid russet potatoes, as they may fall apart during baking.
• Cheese Options: Try mixing in Monterey Jack, mozzarella, or pepper jack for extra creaminess or a hint of spice.
• Add Veggies: Sneak in some vegetables by adding bell peppers, broccoli, or zucchini to the dish. Just make sure they’re cut into similar-sized pieces for even cooking.
• Make it Spicy: Add a sprinkle of cayenne or crushed red pepper flakes for a subtle kick.

Serving Suggestions

This Chicken Bacon Ranch Potato Bake is a meal in itself, but if you’d like to round it out with some side dishes, consider:

• A crisp side salad with a tangy vinaigrette
• Garlic bread or buttery dinner rolls
• Steamed green beans or roasted vegetables

Storing and Reheating

• To Store: Place leftovers in an airtight container and refrigerate for up to 3 days.
• To Reheat: Warm in the microwave for a quick lunch or reheat in the oven at 350°F until hot to keep the potatoes crispy.

Conclusion

The Chicken Bacon Ranch Potato Bake is a simple, satisfying recipe that brings together hearty ingredients and mouth-watering flavors with ease. The combination of savory chicken, crispy bacon, and ranch-seasoned potatoes, all topped with gooey cheese, makes this dish irresistible and perfect for any occasion. Enjoy the flavors of ranch, bacon, and cheddar melting together in every bite!