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Cherry Cheese Coffee Cake

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Cherry Cheese Coffee Cake: A Perfect Blend of Sweetness and Flavor

If you’re in search of a delightful treat that pairs perfectly with your morning coffee or serves as a lovely dessert for any occasion, look no further than Cherry Cheese Coffee Cake. This scrumptious cake combines a rich, buttery crumb with a creamy cheese filling and a sweet cherry topping, making it an irresistible choice for brunch, special gatherings, or simply as a comforting indulgence at home.

Why You’ll Love Cherry Cheese Coffee Cake

  • Versatile Delight: Perfect for breakfast, brunch, or dessert, this coffee cake is a versatile addition to any meal.
  • Flavorful Combination: The tangy cherries complement the rich cream cheese filling, creating a delicious balance of flavors that will leave you wanting more.
  • Easy to Make: With simple ingredients and straightforward steps, this recipe is great for bakers of all levels.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

For the Cream Cheese Filling:

  • 8 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Cherry Topping:

  • 1 can (21 ounces) cherry pie filling
  • 1 tablespoon cornstarch (optional, for thickening)

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