**Cajun Shrimp Scampi**

Step-by-Step Instructions

Step 1: Season the Shrimp

1. In a bowl, toss the shrimp with the Cajun seasoning until well coated. Let it marinate for about 15-20 minutes to allow the flavors to meld.

Step 2: Cook the Pasta

1. While the shrimp marinates, bring a large pot of salted water to a boil and cook the linguine or spaghetti according to the package instructions until al dente.
2. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set it aside.

Step 3: Sauté the Shrimp

1. In a large skillet, heat the olive oil over medium-high heat.
2. Once the oil is hot, add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4: Prepare the Scampi Sauce

1. In the same skillet, add the butter and melt it over medium heat.
2. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant but not burnt.
3. Pour in the chicken broth and bring it to a simmer, scraping any brown bits from the bottom of the skillet.

Step 5: Combine and Serve

1. Return the cooked shrimp to the skillet and stir in the drained pasta. If the mixture seems dry, gradually add the reserved pasta water until you reach your desired consistency.
2. Squeeze in the lemon juice and stir in the chopped parsley. Season with salt and pepper to taste.
3. Serve immediately, garnished with lemon wedges and additional parsley if desired.

Tips for the Perfect Cajun Shrimp Scampi

• Fresh vs. Frozen Shrimp: For the best flavor and texture, use fresh shrimp. However, frozen shrimp can work well; just ensure they are completely thawed before cooking.
• Adjusting Spice Levels: If you prefer a milder dish, reduce the amount of Cajun seasoning and red pepper flakes to suit your taste.
• Pasta Variations: While linguine or spaghetti are traditional choices, feel free to use your favorite pasta type, such as fettuccine or penne.

Pairing Suggestions

To complement your Cajun Shrimp Scampi, consider serving:

• Garlic bread to soak up the delicious sauce.
• A light salad with a citrus vinaigrette to balance the richness of the dish.
• A chilled glass of white wine, such as Sauvignon Blanc or Chardonnay, to enhance the flavors.

Conclusion

Cajun Shrimp Scampi is a delightful twist on a classic that combines the best of both worlds: the comforting familiarity of scampi and the bold, zesty flavors of Cajun cuisine. Quick to prepare and packed with flavor, this dish is sure to impress your family and friends. Treat yourself to a delicious meal tonight that captures the spirit of the South while celebrating the elegance of seafood. Enjoy every spicy, buttery bite!