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Instructions
1. Prepare the Beef Filling
- Cook the Ground Beef: In a skillet over medium heat, add the ground beef and season with salt, pepper, garlic powder, and onion powder. Cook until browned and fully cooked, breaking it up into small crumbles as it cooks. Drain any excess fat and set the beef aside.
2. Make the Special Sauce
- Mix the Ingredients: In a small bowl, combine the mayonnaise, ketchup, mustard, sweet pickle relish, garlic powder, and onion powder. Stir until well mixed and smooth. Set aside.
3. Prepare the French Toast Batter
- Whisk the Eggs and Milk: In a shallow bowl, whisk together the eggs, milk, salt, and pepper. This mixture will be used to coat the bread.
4. Assemble the French Toast
- Dip the Bread: Take each slice of bread and dip it in the egg mixture, making sure to coat both sides evenly.
- Cook the Bread: Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Once the butter is melted, place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown. Repeat with the remaining bread, adding more butter if needed.
5. Build the Big Mac French Toast
- Layer the Ingredients: For each serving, take one slice of cooked French toast and add a slice of American cheese on top. Then add a generous portion of the cooked ground beef, a drizzle of special sauce, shredded lettuce, and finely chopped onions (if using). Add another slice of cheese and top with another slice of French toast.
- Optional Garnish: For an authentic Big Mac touch, sprinkle some sesame seeds on top of the French toast.
6. Serve
- Cut and Enjoy: Cut each sandwich in half for easier eating, and serve with extra special sauce for dipping. Add pickle slices on the side if you want an extra kick of tanginess.
Tips for Success
- Choose the Right Bread: Thick slices like brioche or Texas toast work best for this recipe as they can hold up to the fillings without falling apart.
- Make It Your Own: Feel free to customize the fillings with more or less cheese, different types of cheese, or even adding bacon for a smoky flavor.
- Cook the French Toast Thoroughly: Make sure the bread is cooked through and golden brown to get a nice contrast between the crispy exterior and the soft interior.
Variations
- Big Mac French Toast Casserole: Turn this recipe into a casserole by layering egg-soaked bread, ground beef, cheese, and special sauce in a baking dish and baking at 350°F (175°C) for 30-35 minutes.
- Big Mac Stuffed French Toast: Make a stuffed version by using two slices of bread, filling them with beef and cheese, then dipping the whole sandwich in the egg mixture and cooking it as a single piece.
Why You’ll Love Big Mac French Toast
- Unique Flavor Combo: This dish brings together the beloved flavors of a Big Mac in a completely new way, making it a fun and creative breakfast or brunch option.
- Hearty and Filling: With protein from the beef and eggs, plus the richness of cheese and special sauce, this recipe makes for a satisfying meal that will keep you full for hours.
- Perfect for a Crowd: Whether you’re making this for a special brunch or a fun family dinner, the recipe can easily be scaled up to feed a group.
Conclusion
Big Mac French Toast takes the classic elements of French toast and adds a savory twist inspired by the iconic fast-food burger. It’s an unexpected but delicious combination of flavors that brings a whole new meaning to breakfast for dinner. This dish will surprise and delight anyone who tries it, offering the familiar taste of a Big Mac in a unique and satisfying format. So fire up the skillet and get ready to enjoy this fusion of breakfast and fast-food indulgence—it’s bound to be a hit!