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Vegetable Bake with Pumpkin and Chickpeas

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Instructions

  1. Preheat the Oven:
  • Preheat your oven to 375°F (190°C). This temperature will allow the vegetables to roast beautifully while retaining their flavors.
  1. Sauté the Aromatics:
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 3-5 minutes.
  1. Combine the Vegetables:
  • Add the diced pumpkin, chickpeas, and bell pepper to the skillet. Stir in the cumin, paprika, ground coriander, salt, and pepper. Cook for an additional 5-7 minutes until the vegetables start to soften.
  1. Add Spinach and Broth:
  • Stir in the spinach and pour in the vegetable broth. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
  1. Transfer to Baking Dish:
  • Pour the vegetable mixture into a greased baking dish. If using cheese, sprinkle it evenly over the top.
  1. Bake:
  • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the pumpkin is tender and the top is golden brown.
  1. Garnish and Serve:
  • Once baked, remove the dish from the oven and let it cool slightly. Garnish with fresh parsley before serving. This dish pairs wonderfully with crusty bread or a simple green salad.

Tips for Success

  • Vegetable Variations: Feel free to swap in other seasonal vegetables like zucchini, carrots, or sweet potatoes to customize the bake to your taste.
  • Make Ahead: This vegetable bake can be prepared in advance and stored in the refrigerator for up to 2 days. Reheat it in the oven before serving for a quick and convenient meal.
  • Vegan Option: Omit the cheese or use a plant-based cheese alternative for a completely vegan dish.

Conclusion

Vegetable Bake with Pumpkin and Chickpeas is a delightful way to embrace the flavors of fall while enjoying a healthy and hearty meal. This dish is not only easy to make but also versatile enough to adapt to your pantry’s offerings.

Gather your ingredients and treat yourself to a warm, comforting bake that will nourish your body and soul. It’s the perfect dish to share with family and friends, celebrating the beauty of seasonal produce in every bite!


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