The Creamy Spinach Stuffed Flank Steak Pinwheels 

Instructions

1. Prepare the Flank Steak:

• Preheat your oven to 375°F (190°C).
• Lay the butterflied flank steak flat on a cutting board and pound it gently with a meat mallet to ensure even thickness. This helps tenderize the meat and makes it easier to roll.

1. Season the Steak:

• Drizzle olive oil over the steak and season both sides with salt, pepper, garlic powder, and onion powder.

1. Make the Spinach Filling:

• In a mixing bowl, combine the chopped spinach, cream cheese, ricotta cheese, Parmesan cheese, minced garlic, crushed red pepper flakes, salt, and pepper. Mix well until all ingredients are fully combined.

1. Assemble the Pinwheels:

• Spread the spinach filling evenly over the surface of the flank steak, leaving a small border around the edges.
• Starting from one end, carefully roll the steak tightly into a log, tucking in the filling as you go. Secure the rolled steak with kitchen twine or toothpicks at intervals.

1. Bake the Pinwheels:

• Place the pinwheels seam-side down in a baking dish. If desired, drizzle a little extra olive oil over the top.
• Bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare. For well-done, cook until it reaches 160°F (71°C).

1. Slice and Serve:

• Once cooked, remove the pinwheels from the oven and let them rest for about 5 minutes before slicing into 1-inch thick pieces. Serve warm, garnished with fresh herbs or additional grated Parmesan if desired.

Tips for Perfection

• Marinating the Steak: For even more flavor, consider marinating the flank steak in your favorite marinade for a few hours before preparing it.
• Adding Extras: Feel free to customize the filling by adding sun-dried tomatoes, olives, or different herbs to suit your taste.
• Serving Suggestions: These pinwheels pair beautifully with a side of garlic mashed potatoes, steamed asparagus, or a vibrant mixed green salad.

Impress Your Guests

The Creamy Spinach Stuffed Flank Steak Pinwheels are more than just a meal; they are a culinary experience that brings flavors together in a beautiful presentation. Perfect for a special occasion or a fancy family dinner, this dish will leave your guests raving about your cooking skills.

So roll up your sleeves, gather your ingredients, and enjoy the process of creating this gourmet delight in your own kitchen. With each bite, you’ll savor the rich flavors and tender textures that make this recipe a standout at any table!

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