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Slow Cooker Pineapple Barbecue Meatballs 

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Instructions

1. Prepare the Meatballs

  • In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, salt, and black pepper. Mix until all ingredients are well combined, but be careful not to overmix, as this can make the meatballs tough.

2. Form the Meatballs

  • Using your hands, shape the mixture into meatballs about 1 inch in diameter. Place them on a baking sheet or plate as you form them.

3. Prepare the Sauce

  • In a medium bowl, whisk together the barbecue sauce, crushed pineapple, soy sauce, reserved pineapple juice, and honey (if using). This mixture will give the meatballs a sweet and tangy flavor.

4. Combine in the Slow Cooker

  • Place the meatballs in the slow cooker, then pour the pineapple barbecue sauce over them. Gently stir to coat the meatballs evenly.

5. Cook

  • Cover and cook on low for 4-6 hours or on high for 2-3 hours. The meatballs should be cooked through and tender, soaking up all the delicious sauce.

6. Serve

  • Once cooked, gently stir the meatballs to coat them in the sauce before serving. They can be enjoyed on their own as an appetizer or served over rice or noodles for a heartier meal.

Tips for the Best Pineapple Barbecue Meatballs

  • Meat Options: Feel free to use ground turkey or chicken for a lighter version of these meatballs.
  • Add-ins: For an extra burst of flavor, consider adding diced bell peppers or onions to the meat mixture.
  • Freezing: These meatballs freeze well, making them perfect for meal prep. Just cook and cool them before placing in a freezer-safe container. To reheat, thaw in the fridge overnight and warm them up in the slow cooker or microwave.
  • Garnish: Serve with a sprinkle of chopped green onions or additional parsley for a pop of color.

Serving Suggestions

  • As an Appetizer: Serve these meatballs with toothpicks for easy eating at parties.
  • As a Main Dish: Pair with steamed rice or pasta to soak up the delicious sauce.
  • On Sliders: Make mini sandwiches using slider buns for a fun twist.

Conclusion

Slow Cooker Pineapple Barbecue Meatballs are a perfect blend of sweet and savory, making them a fantastic addition to any meal or gathering. With their simple ingredients and effortless preparation, they are sure to become a family favorite. So, grab your slow cooker, gather your ingredients, and let the delightful aroma fill your home as these tasty meatballs cook to perfection! Enjoy the compliments that are sure to come your way!

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