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Instructions
Step 1: Prepare the Potatoes
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
- Cut the Potatoes: Wash and cut the potatoes into small, even-sized cubes for even cooking.
- Season the Potatoes: In a large bowl, toss the potato cubes with olive oil, salt, pepper, paprika, and garlic powder. Spread them out in a single layer on a baking sheet lined with parchment paper.
Step 2: Roast the Potatoes
- Roast in the Oven: Place the baking sheet in the oven and roast the potatoes for about 20-25 minutes, flipping halfway through, until they are golden and crispy.
Step 3: Cook the Chicken
- Season the Chicken: While the potatoes are roasting, season the chicken breasts with salt and pepper on both sides.
- Sear the Chicken: In a large skillet over medium heat, add olive oil and 2 tablespoons of butter. Once hot, add the chicken breasts and sear for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 4: Make the Garlic Parmesan Sauce
- Prepare the Sauce: In the same skillet, add the remaining 1 tablespoon of butter. Add the minced garlic and Italian seasoning, cooking for about 1 minute until fragrant.
- Add Chicken Broth and Cheese: Pour in the chicken broth and stir in the grated Parmesan cheese until melted and well combined.
- Return the Chicken: Place the seared chicken back into the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to warm the chicken through.
Step 5: Serve and Enjoy
- Plate the Dish: Serve the garlic parmesan chicken alongside the crispy roasted potatoes. Drizzle any remaining sauce from the skillet over the chicken and garnish with fresh parsley.
- Enjoy Your Meal: Dig in and enjoy the incredible flavors of this one-pan wonder!
Tips for Success
- Don’t Overcrowd the Potatoes: When roasting the potatoes, make sure they are in a single layer on the baking sheet. This helps them get crispy rather than steaming.
- Use a Meat Thermometer: To ensure the chicken is cooked perfectly, use a meat thermometer. The internal temperature should reach 165°F (74°C).
- Customize the Seasonings: Feel free to add your favorite herbs and spices to the chicken or potatoes. Rosemary, thyme, or even a pinch of cayenne can add a lovely twist.
Why You Should Make This Dish
Skillet Garlic Parmesan Chicken with Crispy Potatoes is not only delicious but also visually appealing, making it a fantastic option for dinner parties or family gatherings. The combination of tender chicken, rich garlic sauce, and crispy potatoes is sure to satisfy even the pickiest eaters. Plus, the ease of preparation makes it perfect for busy weeknights when you want something special without spending hours in the kitchen.
Conclusion
This recipe is a testament to the idea that good food doesn’t have to be complicated. With just a few ingredients and minimal effort, you can create a flavorful and satisfying meal that your whole family will love. So grab your skillet and give Skillet Garlic Parmesan Chicken with Crispy Potatoes a try—it might just become your new go-to weeknight dinner!
Enjoy the delightful combination of flavors and the ease of this one-pan meal!