ADVERTISEMENT

Red Snapper with Creamy Creole Sauce

ADVERTISEMENT

Red Snapper with Creamy Creole Sauce: A Seafood Delight

If you’re looking for a dish that’s bursting with flavor and elegance, look no further than Red Snapper with Creamy Creole Sauce. This seafood delicacy combines the mild, flaky goodness of red snapper with a rich and spicy Creole sauce, making it perfect for both special occasions and weeknight dinners. Let’s dive into the details of this mouthwatering recipe!

Why You’ll Love This Recipe

  • Flavorful and Spicy: The Creole sauce is a harmonious blend of spices that brings a lively kick to the mild snapper.
  • Quick and Easy: With minimal preparation and cooking time, this dish is perfect for those busy weeknights.
  • Elegant Presentation: The vibrant colors of the sauce and the snapper create an impressive plate that’s sure to impress guests.

Ingredients

  • For the Red Snapper:
  • 4 red snapper fillets (about 6 ounces each)
  • Salt and pepper to taste
  • 2 tablespoons olive oil or butter
  • Fresh parsley or green onions, for garnish
  • For the Creamy Creole Sauce:
  • 1 tablespoon olive oil or butter
  • 1 small onion, finely chopped
  • 1 bell pepper (red or green), diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, with juices
  • 1 cup heavy cream
  • 1 tablespoon Creole seasoning (or to taste)
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Optional: a squeeze of fresh lemon juice for brightness

Directions

  1. Prepare the Red Snapper:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment