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Pumpkin Spice Gooey Cake with Cream Cheese Frosting: A Fall Favorite
As the leaves turn and the air cools, there’s nothing quite like the warm, comforting flavors of pumpkin spice to usher in the fall season. Pumpkin Spice Gooey Cake with Cream Cheese Frosting is a decadent dessert that perfectly captures the essence of autumn. This cake is moist, gooey, and topped with a luscious cream cheese frosting, making it an irresistible treat for any occasion.
Why You’ll Love Pumpkin Spice Gooey Cake
- Irresistibly Gooey Texture: The unique texture of this cake, with its gooey center and soft edges, creates a delightful contrast that will have everyone coming back for seconds.
- Fall Flavors: Infused with warm spices and pumpkin, this cake is a true celebration of the season, bringing warmth and comfort to your dessert table.
- Easy to Make: With simple ingredients and straightforward instructions, this cake is perfect for both novice bakers and seasoned pros.
Ingredients for Pumpkin Spice Gooey Cake
To create this delicious pumpkin spice delight, gather the following ingredients:
For the Cake:
- 1 (15 oz) can pure pumpkin puree
- 1 (18.25 oz) box spice cake mix
- 1 cup evaporated milk
- 3 large eggs
- ½ cup melted butter
- 1 teaspoon vanilla extract
For the Gooey Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 1 (8 oz) package cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-3 tablespoons milk (as needed for consistency)
- Ground cinnamon for garnish (optional)
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