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One Pot Lasagna Soup: All the Comfort of Lasagna Without the Fuss
Craving lasagna but short on time? This One Pot Lasagna Soup has you covered! It combines all the classic flavors of lasagna—rich tomato sauce, savory ground meat, tender pasta, and gooey cheese—into a comforting bowl of soup that’s ready in a fraction of the time. Easy to make and even easier to clean up, this dish is perfect for busy weeknights when you need a hearty, satisfying meal with minimal effort.
Why You’ll Love One Pot Lasagna Soup
Traditional lasagna can be labor-intensive, with layers of noodles, meat, cheese, and sauce baked together. This lasagna soup offers all the same delicious components but with a simpler approach. Everything cooks together in one pot, creating a rich, flavorful broth that’s loaded with tender pasta, seasoned ground meat, and creamy cheese. It’s perfect for anyone who loves the taste of lasagna but wants a more streamlined recipe.
Ingredients
To make this One Pot Lasagna Soup, you’ll need the following ingredients:
- 1 lb ground beef or Italian sausage (or a mix of both)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken or beef broth
- 2 cups water
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
- 8 lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, chopped, for garnish
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