Oatmeal Pancakes Recipe

Instructions

Step 1: Prepare the Oats

1. Soak the Oats: In a medium bowl, combine the rolled oats and milk. Let them soak for about 10-15 minutes to soften the oats, making for a fluffier pancake.

Step 2: Mix the Dry Ingredients

1. Combine Dry Ingredients: In another large bowl, whisk together the whole wheat flour, baking powder, sugar (if using), salt, and cinnamon. This will ensure that all the leavening agents are evenly distributed.

Step 3: Combine Wet Ingredients

1. Whisk Wet Ingredients: In the bowl with the soaked oats, add the egg, melted butter, and vanilla extract. Stir until everything is well combined.

Step 4: Combine Wet and Dry Ingredients

1. Mix Together: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; it’s okay if there are a few lumps!

Step 5: Cook the Pancakes

1. Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.
2. Pour and Cook: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown.

Step 6: Serve and Enjoy

1. Serve Warm: Stack the pancakes on a plate and serve warm with your favorite toppings, such as maple syrup, fresh fruit, yogurt, or nuts.

Tips for Perfect Oatmeal Pancakes

• Adjust the Thickness: If the batter is too thick, add a little more milk until you reach your desired consistency. For thicker pancakes, add a bit more flour.
• Mix-Ins: Feel free to add blueberries, banana slices, or chocolate chips to the batter for added flavor and texture.
• Keep Warm: If cooking in batches, keep the pancakes warm in a low oven (around 200°F or 90°C) until ready to serve.

Health Benefits of Oatmeal

In addition to being a delicious breakfast option, oatmeal has several health benefits:

• Heart Health: Oats contain beta-glucans, a type of soluble fiber that can help lower cholesterol levels and promote heart health.
• Digestive Health: The high fiber content in oats can aid digestion and help prevent constipation.
• Weight Management: Oatmeal is known to promote satiety, which can help with weight management by reducing hunger and the desire to snack between meals.

Conclusion

Oatmeal Pancakes are a wholesome, satisfying breakfast choice that the whole family can enjoy. With their nutty flavor and fluffy texture, they make a delightful start to any day. Easy to prepare and customizable to your tastes, these pancakes are not just a meal; they’re a way to fuel your morning with nutrition and flavor.

So next time you’re in the mood for pancakes, give this oatmeal version a try! You’ll be amazed at how delicious and nourishing they are. Enjoy your delicious stack of oatmeal pancakes topped with your favorite ingredients, and embrace a hearty start to your day!

Enjoy making these delicious pancakes!