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Instructions
1. Prepare the Onions
- Start by slicing the onions into thick rings, about 1/2 inch wide. Carefully separate the rings, ensuring you keep the larger ones intact for stuffing.
2. Stuff the Onion Rings
- Take a mozzarella stick and gently insert it into the center of a larger onion ring. If the ring is too small, use a larger ring for better stuffing. Repeat until all mozzarella sticks are used.
3. Set Up the Breading Station
- In one bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
- In another bowl, beat the eggs.
- In a third bowl, place the breadcrumbs.
4. Bread the Onion Rings
- Dip each stuffed onion ring into the flour mixture, ensuring it’s coated well. Shake off any excess flour.
- Next, dip the ring into the beaten eggs, letting any excess drip off.
- Finally, roll the ring in the breadcrumbs, pressing gently to adhere. Make sure each ring is fully coated for an extra crunch.
5. Fry the Onion Rings
- In a deep skillet or fryer, heat oil over medium heat until it reaches 350°F (175°C).
- Carefully add the breaded onion rings to the hot oil, working in batches if necessary to avoid overcrowding. Fry until golden brown, about 3-4 minutes per side.
- Remove the rings and place them on paper towels to drain excess oil.
Tips for Perfect Mozzarella Stick Onion Rings
- Choose the Right Onions: Sweet onions, like Vidalia or Walla Walla, work beautifully for their mild flavor and sweetness.
- Use Panko Breadcrumbs: For an extra crispy texture, opt for panko breadcrumbs instead of regular breadcrumbs.
- Experiment with Cheese: While mozzarella is classic, feel free to try other cheeses like cheddar or pepper jack for a kick.
- Baking Option: For a healthier version, bake the stuffed onion rings at 425°F (220°C) for 20-25 minutes, flipping halfway through, until golden and crispy.
Serving Suggestions
- Dipping Sauces: Serve with marinara sauce, ranch dressing, or a spicy aioli for a flavor boost.
- Pair with Drinks: These onion rings pair perfectly with your favorite beer, cocktails, or even homemade lemonade.
Storing and Reheating
- Refrigerator: Store leftover onion rings in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze uncooked, breaded onion rings on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Fry or bake from frozen, adjusting the cooking time as necessary.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes until crispy.
Conclusion
Mozzarella Stick Onion Rings are a delightful treat that’s easy to make and sure to please a crowd. The combination of crispy onion rings and gooey cheese creates a mouthwatering snack that’s perfect for any occasion. Whether you’re serving them at a party or enjoying them as a casual dinner side, these onion rings are guaranteed to be a hit. So gather your friends and family, and get ready to dive into this cheesy, crunchy delight!